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Continue frying for another 30 seconds to 1 minute.After frying, turn the donuts and slowly remove the parchment paper.Fry the donuts along with the parchment paper for almost a minute until it’s light brown.Now, take a heavy-bottomed pan and heat the oil in it.Repeat the same process until all the balls are placed on the parchment paper.Take a piece of parchment paper and place eight balls in it.Once they are considered, form small balls from the dough.With the help of a kitchen scale, weigh in 8 grams of dough and place it on a silicone mat.Knead it for around 3 minutes until it becomes smooth.With the help of a spatula, mix the tofu mixture with the flour mixture and form a rough dough.Now, slowly whisk in the egg and milk into the tofu mixture.Take another bowl and carefully press the silken tofu through a fine-mesh sieve.Take a large bowl and add all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar.Then slowly pour milk a little at a time to make a smooth glaze.Take a medium-sized bowl and add powdered sugar and cocoa powder to it.Then, whisk in the matcha powder to make a smooth gaze.Now, add chocolate and let it melt until you get a smooth texture.For matcha glaze, take a small saucepan and heat heavy cream on a medium flame.Then gradually add milk to make a smooth glaze.

Take a medium-sized bowl and add powdered sugar and ube extract to it.

So, let’s see how you can make this Japanese delicacy at home! Quick Stats:įirst, let’s make different types of glaze: You can identify Mochi donuts by its signature look, where eight dough balls are connected in a circle.Ĭrispy and fresh donuts with the chewiness of mochi on the inside– this mochi donut recipe is one of the easiest! Now, you need not stand in a long queue to wait for your donuts to arrive, as this Mochi donut recipe will help you make the best donuts in your kitchen!

Mochi Donuts, also known as Pon de Ring donuts, are famous donuts from a shop in Japan called Mister Donut, one of the largest donut chains in Japan. So, this mochi donut recipe is going to be a sure hit among your family and friends. It’s a chewy yet fluffy donut using two key ingredients that regular donuts don’t use: glutinous rice flour and silken tofu. Pon de Ring Donuts instantly come to mind when we talk about Japanese donuts.